Breakfast
SERVES 1
PREP 5mins
COOK 0min
Vegetarian, Gluten Free, Egg Free
Ingredients:
1/2 medium banana
1 dried figs, softened in 4 tbs boiling water
1/2 cup milk
2 tsp tahini
30g almonds
4 large ice cubes
Method:
1 Combine all ingredients in a blender and blend until smooth.
Nutritional Information
Per Serve
| Energy | Calories | Protein | Carbs | Fibre | Sugar | Fat | Sat. Fat |
| 1750.9kj | 379.9cal | 13.8g | 27.5g | 6.9g | 23g | 27.3g | 4.6g |
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