Breakfast SERVES  1 PREP  5mins COOK  10mins Vegetarian, Gluten Free, Dairy Free, Nut Free Ingredients: 1 tsp olive oil ¼ red onion, sliced ½ garlic clove, finely chopped 1 tomatoes, chopped 200g (½)tin butter beans, rinsed salt & pepper, to taste 2 large eggs 1 tbs chopped parsley Method: 1 Heat oil in a non-stick … Continue reading Baked Beans & Tomatoes with Fried Eggs